How To Make-Prepare Roti Pratha, Roti Pratha Special Sehri Recipe


I am Telling You How To Make- Prepare Roti-Pratha, Recipe have taste and Delius for all type people. Crispe, Spice, Tasty, Crunchy.


  1. 3 Cups flour.
  2. 5 tbsp Melted ghee or margarine.
  3. 3 – 6 tbsp Vegetable oil.
  4. 1 Cup warm milk.
  5. 1 tsp Salt.


  • Sift the flour and salt into a big bowl, add ghee and stir till mixture looks crumbly.
  •  Slowly pour in the milk and mix properly.
  • Knead the dough without adding extra flour till it pulls away from the bowl and forms a soft ball.
  • Continue kneading till the dough is slightly sticky, for about 10 minutes.
  • Cut the dough into 8 pieces and roll each piece into a ball, flatten it slightly and massage it with ghee.
  • Put the flattened balls on a tray and cover it with a wet cloth.
  • Let the dough rest for about 5 hours.
  • Now evenly oil a rolling pin and work surface with ghee.
  • Roll out each ball and extend it into a paper-thin circle, about 9 inches in diameter.
  • Heat a skillet on medium flame and grease it with 1 tsp each of a vegetable oil and ghee.
  • Fry the roti gently for about 2 minutes till the bottom is properly browned.
  • When the bottom is golden brown and speckled and the roti is puffy, take out it and drain on a paper towel.


****Serve this paratha with your favourite…dahi-achar- egg.