How To Make Zucchini Parmesan Crispy Chips, Easy Crisps Recipe
Zucchini Parmesan crisps Chips recipe full of calcium, manganese, vitamin B6, Protein and Calories fiber cholesterol. Excellent Source of, Molybdenum, Vitamin C.Simply delicious.
zucchini 3 medium
olive oil – 2 tablespoon
freshly grated Parmesan – 1/3 cup
plain dry bread crumbs – 1/3 cup
salt- 1/7 teaspoon
Freshly ground black pepper
First, Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Now slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Third point having importness, Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula.