Custard that makes used of delicious fresh raspberries. Raspberry Custard is a very spicy, tasteful, tantalizing, tempting recipe.It’s very delicious and yummy recipe.

 

 Raspberry Custard:

Preparation Time
15 Minutes
Cooking Time
40 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 10

Ingredients:

  1.     1-1/2 pints of raspberries.
  2.     1/2 pint of red currants.
  3.     6 ounces of sugar.
  4.     7 eggs.
  5.     1 dessert spoonful of cornflour (cornstarch).

 

Method:

  •   Take a large mixing bowl. Mix the fruit, and let it cook from 5 to 10 minutes with 1 pint of water.
  •   Strain the juice well through a piece of muslin or a fine sieve. There should be 1 quart of juice; if necessary, add a little more water.
  • Return the juice to the saucepan, add the sugar and reheat the liquid; when it boils thicken it with the cornflour, then set it aside to cool.
  • Beat up the eggs, add them carefully after the fruit juice has somewhat cooled.
  • Stir the custard over the heat until it thickens, but do not allow it to boil, as the eggs will curdle.
  •  Serve cold in custard glasses, or in a glass dish poured over macaroons or sponge cakes.
Note:
You can make a fruit custard in this way, with strawberries, cherries, red currants, or any juicy summer fruit.

 

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