Ingredients:

1. 4 Eggs (boiled)
2. 300 gms Chicken (minced)
3. 100 gms Besan
4. 6 Green chillies
5. 6 tsp Ginger garlic paste
6. 1 tsp Coriander (chopped)
7. 1 Onion (chopped)
8. 1 tsp Cumin seeds
9. 200 gms Cream
10. 100 ml Milk
11. 75 gms Cashew nuts
12. 2 tsp Pepper powder
13. 3 tsp Onion paste
14. 2 Cinnamons
15. 4 Cloves
16. 4 Cardamoms
17. Oil for frying
18.  4 tbsp Ghee
19. Salt to taste

How to make Nargisi Kofta:

•    Add green chillies, grated ginger, chopped coriander, onion, cumin seeds and salt to the Besan.
•    Add minced chicken and mix it well.
•    Prepare dough for this mixture by adding water.
•    Make balls from this mixture.
•    Flatten the balls and put egg in the centre.
•    Heat the oil and fry these balls.
•    Kofta is ready.
•    Heat the ghee in a pan.
•    Add cinnamons, cardamoms, ginger garlic paste, onion paste and tomato puree.
•    Stir it well and fry for 5 minutes.
•    Now add pepper powder and turmeric powder.
•    Fry till oil is separated.
•    Mix cream, milk and water.
•    Heat the mixture over low heat for 20 minutes.
•    Gravy for kofta is ready.
•    Add koftas in gravy.
•    Cook for 20 minutes.
•    Nargisi Kofta is ready.