How To Prepare Nargisi kofta Recipe, Easy Nargisi kofta Recipe

Ingredients:
- 4 Eggs (boiled)
- 300 gms Chicken (minced)
- 100 gms Besan
- 6 Green chillies
- 6 tsp Ginger garlic paste
- 1 tsp Coriander (chopped)
- 1 Onion (chopped)
- 1 tsp Cumin seeds
- 200 gms Cream
- 100 ml Milk
- 75 gms Cashew nuts
- 2 tsp Pepper powder
- 3 tsp Onion paste
- 2 Cinnamons
- 4 Cloves
- 4 Cardamoms
- Oil for frying
- Â 4 tbsp Ghee
- Salt to taste
How to make Nargisi Kofta:
•   Add green chillies, grated ginger, chopped coriander, onion, cumin seeds and salt to the Besan.
•   Add minced chicken and mix it well.
•   Prepare dough for this mixture by adding water.
•   Make balls from this mixture.
•   Flatten the balls and put egg in the centre.
•   Heat the oil and fry these balls.
•   Kofta is ready.
•   Heat the ghee in a pan.
•   Add cinnamons, cardamoms, ginger garlic paste, onion paste and tomato puree.
•   Stir it well and fry for 5 minutes.
•   Now add pepper powder and turmeric powder.
•   Fry till oil is separated.
•   Mix cream, milk and water.
•   Heat the mixture over low heat for 20 minutes.
•   Gravy for kofta is ready.
•   Add koftas in gravy.
•   Cook for 20 minutes.
•   Nargisi Kofta is ready.