Mutton Pulao Recipes, Rice Yakhni, Yakhni Pulao Recipes

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Mutton pulao, Rice, Yakhni pulao are becoming comon dishes in all area of Pakistan, India, bangladesh. these are know as super-b dishes. bellow is recipes details and making method for these dishes.

Ingredients:

        For Yakhni(stock).
  • Mutton 1 kg.
  • SaltClick to find more about Salt to taste.
  • GarlicClick to find more about Garlic 1 bunch.
  • GingerClick to find more about Ginger 1 piece(small).
  • AniseedClick to find more about Aniseed(saunfClick to find more about saunf) 1/2 tbsp.
  • Coriander SeedsClick to find more about Coriander Seeds 1 tbsp.
  • Black Cumin 1/2 tbsp.
  • White Cumin 1/2 tbsp.
  • (Wrap all the spices in a piece of muslin & tie with a string to make a spice bag).

        For Pulao.

  • Long Grain Rice 1 kg.
  • Onions(medium size, thinly sliced) 2.
  • Yogurt 3 tbsp.
  • Green Chillies 5.
  • Cardamoms 4.
  • SaltClick to find more about Salt to taste.
  • Cooking Oil 1 cup.
  • Stock(mutton) 8 cups.

    Preparation:

Method to prepare the stock:

Pour 10 cups of water into a pan & add ginger, garlic, salt, mutton and the muslin bag, bring to a boil. Let it simmer till the mutton gets tender. Sieve the mixture separating the meat pieces. (Do not open the muslin bag, just press it firmly to extract all the spice juice from it).

Method for pulao:

Mutton Pulao Recipes, Rice Yakhni, Yakhni Pulao Recipes

Heat oil in a heavy based pan. Fry onions until they are golden brown. Remove half from the pan & place on absorbent paper, add yogurt, cardamoms & green chillies in the remaining half & stir for a few minutes. Then add mutton pieces & fry for about 5 minutes. Add stock to it & cover. When it begins to boil, add rice & saltClick to find more about salt. Stir gently to mix all the ingredients. Cover with a tight fitting lid. Lower the heat and allow to cook for 810 minutes, until rice is tender but firm. Place the pan on a heavy griddle(tava) & let it cook for 1015 minutes. Sprinkle fried onions on it.