How to Make Gol Gappa (Pani Puri),Gol Gappay (Pani Puri) Recipe


Very spicy and testy recipe for dessi recipes lover. I post here How to Make Gol Gappa (Pani Puri) easy recipe.

Ingredients For Golgappa dough:

cup atta 1
cups suji  1/3
tspn Salt 1/2
Oil  3 tbspn


Paani puri masala
Boiled Kala chana or chick pea can
If pani poori masala is not available, mix 1/4 tsp Chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1/2 tbsp Tamarind pulp and a pinch of Salt.


  • Cooking Instructions:
  • Oil  put into frying pane.
  • Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
  • Now Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
  • Fry these rounds, four five at a time, on slow fire. Don’t remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
  • For golgappa paani:
  • Masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.